We’re very excited to have bottled the first 2 batches of wine this weekend. The Sangiovese to the right and a very delicious Chardonnay to the left. Corking still presents an issue that I’ll get right someday with an upgraded corker.
We really can’t wait to start on the next wine, an 18 gallon batch of Cabernet Sauvignon from a premium grape stock. With some hope that next year our very own Cabernet vines will be grown enough to produce grapes.
What started as a hobby has grown well beyond now. We’ve got big plans to grow out into small batch stainless steel fermentors and oak barrel in the next year or so. Donations will help accelerate this process.