The perfect wine can make an event perfect, add to your meal, and set the mood at your party. Understanding not only the selection process, but how to properly store and serve wine makes all the difference. Keep reading to find out all you have to know about wine.
Pinot Grigio is a natural partner to a seafood meal. This wine draws out the food’s flavor. Along with Pinot Grigio, many different white wines go well with seafood. White wine paired with seafood can be heavenly.
Your gut will tell you which wine to buy. For instance, your friend may rave about some wines that they adore. If you know you don’t like them, don’t buy them. You will save yourself from throwing away your money on a wine you already know you’re not likely to enjoy.
Purchasing individual bottles are the best way find a wine that you like, without making a big commitment. There are many different wines, and it is hard to know which ones will meet your approval. A bottle should always be tried before buying a case.
Cheap wine is not always as bad as one may think. Try Chilean wines if you’re searching for a good wine that doesn’t cost a ton. Lots of wines from this area can be had a great price points. More specifically, look at Cabernet Sauvignons and Sauvignon Blancs. Other great regions for their great-tasting, yet economical wines are Argentina, New Zealand, and South Africa.
For the best flavor, be sure to serve wine at the proper temperature. For example, any red wine tastes its best near 60 degrees Fahrenheit. Pour the wine at about 58 degrees and let it warm up in your glass. White wines are best served at 47 degrees. A warmer white wine will have a dull taste.
Consequently, there are a lot of factors which determine the way you taste, serve and store your wine bottle. Ignore the tips in this piece at your peril. Implement what you’ve learned here, and you’ll enjoy your next event.