Serving the correct wine can set the mood while being the highlight of any occasion. However, you must be able to choose, store, and present that wine in the right manner. The following article will help you to learn more about wine.
Pinot Grigio is a great choice for a wine served with your seafood dinner. It can bring out all of the flavors in the food. You’ll also find that various other white wines can go great with seafood. Try a bottle with your next meal, and you will probably find that you enjoy the combination of flavors.
When you are trying a new wine, trust your instincts. There is no reason to please someone else’s wish for you to try a wine if you feel that you probably will not like it. You will save yourself from throwing away your money on a wine you already know you’re not likely to enjoy.
Have you ever spilled wine on your clothes? If so, find a bottle of Windex. This chemical has the power to clean your wine without smearing. However, you do need to address the issue right away or you may not be successful in getting out the stain.
Cut down on your wine intake if you notice you get headaches when you drink it. Wine contains sulfites, which can be the cause of more frequent headaches. Moderation is the key in enjoying any alcoholic beverage.
Make sure that the temperature is perfect when serving your wine. Red wines, for example are the best when you serve them near 65 degrees. Pour the wine at about 58 degrees and let it warm up in your glass. Serve white wines near 47 degrees. They don’t taste good if they are too warm.
Sulfite warnings shouldn’t frighten you. All wines are going to contain some sulfites, but it’s the American made versions that must show a warning. In rare instances, sulfites may cause an allergic reaction to certain individuals.
It should now be clear that there are an endless variety of ways to select, store and serve the wines you love. Implement these tips to avoid a disaster at your next event. Implement what you’ve learned here, and you’ll enjoy your next event.