You will be able to see wine wherever you look — in cafes, storefronts and boutiques. That said, the whole field of wine can be confusing and frustrating. In order to make sense of wine, continue reading the article below.
When you are trying a new wine, trust your instincts. For example, if you have a friend that tells you they love a wine and you don’t enjoy it, don’t spend any money on it. You will just end up wasting funds on a wine that you are unlikely to enjoy.
Believe it or not, Windex can clean up wine stains! It works much better than traditional soap and water does. It is crucial to target the stain immediately since waiting will allow the stain to begin setting in.
Your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. Red wine needs to be about 60 degrees. If the wine is poured at 58 degrees, it will warm to the right temperature in the glass. With white wine, go further down to about 47 degrees. If a white wine is too warm, it can have a dull taste.
A screw top bottle would be perfect for a tailgating event with your friends. This option is far more casual and convenient; there is no need for a corkscrew, and the bottle can be opened quickly and easily between pours. Screw tops will also conveniently re-seal your wine and keep it fresh after your tailgating is over.
Not every white wine must be chilled before serving. White wines have different textures, and can be served at various temperatures. Though it is wise to serve your sauvignon blanc cold, you may want to serve chardonnay and pinos gris a tad warmer.
Now that you have more wine knowledge, you should find it easier to locate the wine you need much easier. You can enjoy a glass alone on a quiet evening or share some wine with your friends. Your learning here will make you a sommelier before you know it.