You might have no idea how to do food and wine pairings. Most of us do not really know what wine will complement our fish best or what goes with dessert. This article has many useful wine tips.
Storage is key to keeping wine fresh. Wines can be damaged by extremes in heat or cold, adversely affecting the flavor. For the best taste, allow the flavor of your wine to develop by storing it between 50 and 55 degrees. You can buy wine refrigerators or put them in the basement.
Make sure that the temperature is perfect when serving your wine. Red wines are best when they are served at about 60 degrees. A good starting point for your wine is at 58 degrees. White wines are best at about 47 degrees. Too much warmth can give white wines a dull taste.
Have you volunteered to supply wine at your next tailgating party? If so, opt for a screw-top container. You will not have to bring a bottle opener with you. Once the party is over, they can easily be resealed, whereas replacing a cork doesn’t provide a tight seal.
Think out of the box when buying wine in restaurants. Impress your guests by opting for a new wine. They will not know what to expect and the high price will not surprise them.
Sparkling wines and champagnes must be served very cold. The temperature may influence the body. Keep champagne in the fridge if you want it to stay cool for long periods of time.
There are many message boards online dedicated to wine. Others who enjoy wine can teach you a great deal, and you can exchange tips with one another. You might just find that you are led to your favorite wine from a friendly suggestion made by a fellow member.
As we said before, it is not easy to pick a wine to go with food. If you use this information, you will find the best wine to go with your foods. Be sure to experiment in order to arrive at your favorites.