There is wine everywhere — at social gatherings, restaurants, and even the grocery store. That being said, it can be a little confusing to know where to begin with wine. If you are ready to get serious about understanding wine, this is the article for you.
Pinot Grigio compliments seafood beautifully. The wine is going to bring out more of the food’s flavors. If you are serving seafood, choose a delicate white wine. Seafood along with white wine are great and can make any meal a real treat.
When you store your wine properly, you enhance the flavor it can produce. Extreme temperatures can ruin the flavor of just about any wine. Store your wine at 50-55 degrees to allow the flavor time to develop. Use a wine fridge or a closet to keep the temperature steady.
If you are looking to increase your wine collection, try picking individual bottles to use as testers. There are various kinds, and you can’t be sure which ones you’ll enjoy. Always try a bottle before opting to purchase a case.
Inexpensive wines are not always of poor quality. Chile is a great wine that you can purchase that gives you a good bang for your buck. These wines are low priced and of high quality. In particular, Cabernet Sauvignons and Sauvignon Blancs should be looked at. You can also get wonderful wines at terrific prices from New Zealand, Argentina and South Africa.
Very few people are allergic to sulfites, so don’t be overly concerned about the warning labels on most wine bottles. Every wine contains sulfites, but only those produced in America have the warning. In rare cases, sulfites cause severe allergic reactions. However, if sulfites haven’t bothered you before, they shouldn’t now.
Since you now know a bit more about wine, going through a wine store or reading over the wine menu should be easy for you. You can enjoy wine by yourself or with friends with confidence. This education will change your wine appreciation for the better.