Wine has been around for ages. Its versatility makes it suitable for cooking as well as for drinking. The following article will help you to pair the correct wine with the meal you are preparing.
If you stain a shirt with some wine, use Windex. Windex attacks and eradicates wine stains right away, and does a much better job than using soap and water. Use it right away to ensure the stain comes out.
60 Degrees
Preserve the quality and flavor of each glass of wine by taking care to serve it at the appropriate temperature. Red wines taste best when served at approximately 60 degrees Fahrenheit. Allow your red wine to be around 58 degrees a few minutes before you serve so that room temperature can warm it to 60 degrees right before you serve it. White wine should be served at approximately 47 degrees. Serving a white wine too warm can result in a dull taste.
Keep reds and whites in the right glasses. The white wine glass is designed to keep the liquid cool, and thus is narrower. Reds need to be poured into wider styles of glasses that have large mouths. That allows for plenty of air to touch the wine surface, warming the wine and developing flavor as it works with the air.
The rule that white wine is better chilly doesn’t always apply. Not all white wines are similar in texture and they may have a different temperature for ideal servings. While it is a good idea to serve sauvignon blanc while it is cold, pinot gris and chardonnay taste better when they are a bit warmer.
Go to places that grow wine. To really appreciate the ways different grapes taste, you should see them harvested. This will help you immensely in your understanding of various wines. Of course, you must also remember how inspirational and exquisite wine country can be. What more could you want?
Wine is a fantastic drink that is used in many different ways. It’s worth the effort to spend a bit of time to select the best wine possible to go with the dish you’re thinking of cooking. Use the advice from this article, and enjoy great wine with meals or any other time.