Thing about Beer and Wine making is it’s a lengthy process. The good news is I’ve been quite busy with it.
Made 5 cases of a delicious Super Tuscan that is now aged to where it needs drinking. Same with the Cabernet Souvegnon and another batch of Sangiovese.
I also make beer. Here’s a rather lengthy video going over the process. Imperial Stouts and Belgium styles are my favorites. I technically only make “what I’d drink” so it is of the best taste and quality.